A Protocol of Using White/Red Color Assay to Measure Amyloid-induced Oxidative Stress in Saccharomyces cerevisiae

Published: Vol 7, Iss 15, Aug 5, 2017 DOI: 10.21769/BioProtoc.2440 Views: 12127

Reviewed by: Yanjie LiSandeep DaveAnonymous reviewer(s)

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