Published: Vol 5, Iss 24, Dec 20, 2015 DOI: 10.21769/BioProtoc.1682 Views: 7204
Reviewed by: Valentine V TrotterElizabeth LibbyAnonymous reviewer(s)

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Abstract
The gram-negative curved bacillus Vibrio cholerae (V. cholerae) causes the severe diarrheal illness cholera. The work presented here is to assess whether unsaturated fatty acids (UFAs), such as linoleic acid, have the potential to directly affect proteins involved in DNA binding because they are able to enter the cell. In this protocol, we show how to measure linoleic acid entering V. cholerae when added exogenously and determine whether it is able to enter the cytoplasm. This protocol will quantify how much linoleic acid is able to enter the cell and then identify the amount of linoleic acid that stays in the membrane or ultimately enters the cytoplasm.
Keywords: Vibrio choleraeMaterials and Reagents
Equipment
Procedure


Recipes
Acknowledgments
This work was supported by P. H. S. grants K22AI071011 and R56AI093622 and Bill and Melinda Gates Foundation grant OPP1068124 (to J. H. W.).
This work is modified from previous work done in our laboratory (Thomson and Withey, 2014).
References
Article Information
Copyright
© 2015 The Authors; exclusive licensee Bio-protocol LLC.
How to cite
Plecha, S. C. and Withey, J. H. (2015). [14C] Linoleic Acid Uptake and Fractionation Assay in Vibrio cholerae. Bio-protocol 5(24): e1682. DOI: 10.21769/BioProtoc.1682.
Category
Microbiology > Microbial biochemistry > Lipid
Microbiology > Microbial cell biology > Organelle isolation
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