Education

Master of agronomy, Jeonju University, Korea, 2016

Current position

Technical engineer, Lungene Technologies Co., Ltd, Shen Zhen, China

Publications (*, equal contribution)

1. Antioxidant activity and Anti-inflammatory from the Different Parts of Kalachoe gastonis-bonnieri ; Hyun-Seo Lee, Byoung Ok Cho, Hong Hua Yin, Chong Zhou Fang, Hye Ok Ha, Seon Il Jang; 2014 International Symposium and Annual Meeting [초록집], 2014.10, 350-350 (1 page)
2. Synergistic Anti-inflammatory Effect of Rosmarinic Acid and Luteolin from Perilla (P. frutescens L.) Leaves in Lipopolysaccharide-stimulated RAW264.7 cells; Byoung Ok Cho, Hyun Seo Lee, Hong Hua Yin, Chong Zhou Fang, Hye Ok Ha, Seon Il Jang; 2014 International Symposium and Annual Meeting [초록집], 2014.10, 351-351 (1 page)
3. The Ameliorative Effects of Fermented Saeingjang Aloae Extract on Acetaminophen-Induced Hepatotoxicity in Mice; Hyun-Seo Lee, Hong Hua Yin, Chong Zhou Fang, Hye Ok Ha, Byoung Ok Cho, Kwon Hee Kim, Seon Il Jang; 2014 International Symposium and Annual Meeting [초록집], 2014.10, 351-351 (1 page)
4. Hepatoprotective effect of Diospyros lotus leaf extract against acetaminophen-induced acute liver injury in mice; Byoung Ok Cho， Hong Hua Yin，Chong Zhou Fang， Seon Il Jang; 《Food Science & Biotechnology》 , 2015 , 24 (6) :2205-2212
5. Protective Effects of Corn Silk, Perilla Leaf and Grape Stem Extract combination against UV-induced Skin Damage in Mice; Jae Young Shin, Byoung Ok Cho, Young Min Hwang, Jiwon Choi, Hyun Seo Lee, Chong Zhou Fang, Seon Il Jang; 2016 KFN International Symposium and Annual Meeting [초록집], 2016.10, 472-472 (1 page)
6. Synergistic Anti-inflammatory Effect of Rosmarinic Acid and Luteolin in Lipopolysaccharide-Stimulated RAW264.7 Macrophage Cells; Cho, Byoung Ok; Yin, Hong Hua; Fang, Chong Zhou; Ha, Hye Ok; Kim, Sang Jun; Jeong, Seung Il; Jang, Seon Il; 《Korean Journal of Food Science & Technology》, 2015, 47 (1) :119-125
7. Anti-atopic Effect of Hot Water and Supercritical Carbon Dioxide Fluid Extract of Persimmon (Diospyros kaki) Peels; Cho, Byoung Ok; Yin, Hong Hua; Fang, Chong Zhou; Shin, Jae Young; Ha, Hye Ok; Kim, Sang Jun; Jeong, Seung Il; Jang, Seon Il 《Korean Journal of Food Science & Technology》, 2015, 47 (3) :394-400