Education
PhD, Chinese Academy of Sciences, China 2013
Current position
Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, China
Publications
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Chen, J., Qin, S, et al. Comparative transcriptome and metabolic profiling of the lipid‑producing green microalga Parachlorella kessleri reveals that carbon metabolic pathways contribute to lipid metabolism. (In preparation)
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Chen, J., Liu, J., et al. 3D ultrastructural organization of whole Parachlorella kessleri cell under different trophic modes using soft X-ray tomography. (In preparation)
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Lu, L., Chen, J., Zhou, W., et al. Sustainable algae-based wastewater treatment system: from mechanistic insights to application. Biotechnology Advances. (Summited, Co-first author)
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Chen, J, Shi, W., Li, W., Chen, G. and Qin, S. (2018) Specific genetic variation in two non-motile wild-type substrains of the model cyanobacterium Synechocystis sp. PCC 6803. Chinese Journal of Oceanology and Limnology.
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Chen, J, Cui, H., Hou, Y., Cui, Y., Wang, Y., Xu, Y., Wang, Q., and Qin, S. (2018) Molecular cloning, expression, and characterization of glucokinase gene from the mixotrophic green alga Chlorella kessleri. Phycologia, 56(5): 477-486.
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Chen, G., Chen, J., He, Q., Zhang, Y., Peng, Z., Fan, Z., Bian, F., Yu, J., and Qin, S. (2017) Functional expression of the Arachis hypogaea L. Acyl-ACP thioesterases AhFatA and AhFatB enhances fatty acid production in Synechocystis sp. PCC6803.Energies.
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Chen, J.,Cui, H.,Zhao, J. and Qin, S. (2017) Molecular cloning of hexokinase from Parachlorella kessleri and its expression analysis under different trophic modes.
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Cui, H., Chen, J., Hou, Y., Wu, H. and Q, S. (2017) Research Progress on Blue-photoreceptors and Its Functions in Eukaryotic Microalgae.
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Liu, J., Chen, J., Chen, Z., Qin, Z. and Huang, Z. (2016) Isolation and characterization of astaxanthin-hyperproducing mutants of Haematococcus pluvialis (Chlorphyceae) produced by dielectric barrier discharge plasma. Phycologia.
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Peng, X., Li, R., Zou, R., Chen, J., Zhang, Q., Cui, P., Chen, F., Fu, Y., Yang, J. and Xia, X.(2016)Allicin inhibits microbial growth and oxidative brownin of fresh-cut Lettuce (Lactuca sativa) during refrigerated storage. Food and Bioprocess Technology.
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Chen, J., Wang, Y., Benemann, R. J., et al. (2015) Microalgal Industry in China: challenges and prospects. Journal of Applied Phycology.