Materials and Reagents

Freshly harvested Streptomyces spores in water or mycelium in 50 mM MOPS buffer (pH 7)
Tryptic Soy Broth (TSB) (Sigma-Aldrich, catalog number: 22092 )
3-(N-morpholino)propanesulfonic acid (MOPS) buffer (Roth North America)
Sulfanilic acid (Sigma-Aldrich, catalog number: 251917 )
N-(1-naphthyl)-ethylenediamine dihydrochloride (Roth North America)
Hydrochloric acid (Roth North America)
Sodium hydroxide pellets (Roth North America)
Soya flour (from local supermarket)
D-mannitol (Sigma-Aldrich catalogue number 63560 )
Agar-agar (Kobe I) (Roth North America)
Sulfanilic acid solution (see Recipes)
N-(1-naphthyl)-ethylenediamine solution (see Recipes)
MOPS-buffer (see Recipes)
SFM agar (see Recipes)

Equipment

Cotton wool (standard issue from local pharmacy)
0.22 µm pore-size filters (PVDF) (Roth North America)
30 °C rotary shaker
Baffled Erlenmeyer flasks (500 ml) (Glasgerätebau Ochs, Laborfachhandel e. K., catalog number: 100500 )
Standard-sized plastic Petri dishes for bacterial growth and spore preparation
Gas-tight glass Hungate tubes (16 ml) for anaerobic work with butyl rubber septa (Glasgerätebau Ochs, Laborfachhandel e. K., catalog number: 1020471 )
Cooled table-top centrifuge (e.g. Eppendorf)
Cylinder of pure nitrogen gas (e.g. Linde or local supplier)
Needles 0.6 mm Gauge (B. Braun Melsungen AG)
Water bath or heating block (Biometra)
Spectrophotometer measuring absorption in the visible range

Procedure

Incubation assay for Streptomyces spores
1. Suspensions of freshly harvested spores, which were washed with water and filtered twice through cotton wool (Kieser et al., 2000), were adjusted to an OD_450nm of 10 or 20 (1 ml of an OD₄₅₀ = 1 is equivalent to 3.5 x 10⁸ spores ml⁻¹ or 2.37 x 10⁸ cfu.).
2. For the assay, 500 μl of the spore suspension was added to 500 μl of buffer (100 mM MOPS-NaOH, pH 7.0, 10 mM sodium nitrate) in gas-tight Hungate vials. The gas in the 15 ml headspace was exchanged against pure nitrogen and flushed with nitrogen for an additional 5 min through the closed septum.
3. Hungate vials were incubated by slowly shaking at 30 °C for 5 h, or longer as necessary if the anticipated enzyme activity was low.
4. At a defined time after starting the incubation the nitrate reduction reaction in these samples was terminated by heating the vials with the spores at 80 °C for 10 min. The heat-killed spores were then pelleted by centrifugation in a bench-top centrifuge (20,000 x g) for 5 min.
5. The spore-free supernatant was used for nitrite determination either immediately or was stored at -20 °C until required.
Incubation assay for Streptomyces mycelia grown in TSB liquid culture
1. Suspensions of freshly grown, highly dispersed mycelium were washed twice with MOPS-buffer, and adjusted to the desired amount of mycelium using the methylene blue adsorption method (Fischer and Sawers, 2013; see notes below) (1,000 CAE are comparable with a dry weight of 1 mg Streptomyces mycelium growing in TSB.).
2. For the assay, 500 μl of the mycelium suspension were added to 500 μl of buffer (100 mM MOPS-NaOH, pH 7.0, 10 mM sodium nitrate) in gas-tight Hungate vials. The gas in the 15 ml headspace was exchanged against pure nitrogen and flushed with nitrogen for an additional 5 min through the closed septum.
3. The Hungate vials were incubated by slowly shaking at 30 °C for 30 min, or longer as necessary.
4. For the determination of rates of nitrate reduction in mycelium, samples were removed at different times. The nitrate reduction reaction in these samples was terminated by heating the vials at 80 °C for 10 min.
5. The mycelium-free supernatant, obtained by centrifuging the vials for 5 min at 5,000 x g in a bench-top centrifuge, was used for nitrite determination.
Nitrite determination in the supernatant of bacterial cultures (Rider and Mellon, 1946)
1. Aliquots (0.5 ml) of the supernatants were mixed by briefly pipetting up and down twice with one volume of freshly prepared sulfanilic acid solution and incubated at room temperature for at least 5 min. If the absorbance levels were too high, then supernatants were appropriately diluted (1:5 or 1:10) prior to repeating the nitrite determination assay.
2. Subsequently, a half volume of N-(1-naphthyl)-ethylenediamine solution was added and the incubation was continued for exactly 10 min.
3. The absorption was measured at 540 nm and the nitrite concentration was calculated using a calibration curve with nitrite.

Notes

A modification of the method to allow a rapid and qualitative assessment for incubation/ growth of spores and mycelia on solid nutrient broth is described in Fischer et al. (2013).
The precise details of the methylene blue adsorption method are available in Fischer and Sawers (2013). A bioprotocol detailing this method will be submitted in the near future.

Recipes

Sulfanilic acid solution
Sulfanilic acid (4% w/v) was solubilized in 25% (w/v) HCl at RT to deliver a saturated solution
N-(1-naphthyl)-ethylenediamine solution
Used as 0.2 % (w/v) solution in distilled water
Can be stored at 4 °C for up to one week
MOPS-buffer
Adjusted to pH 7.2 with NaOH
Sterilized by filtration through a 0.22 µm filter
SFM agar
20 g L⁻¹ soya flour
20 g L⁻¹ D-mannitol
Agar-agar (Kobe I)

Acknowledgments

This method was reliant on the assay to determine nitrite concentrations developed by Rider and Mellon (1946), published in Industrial and Engineering Chemistry Analytical Edition. This work was supported by the Deutsche Forschungsgemeinschaft (SA 494/4-1).

References

Fischer, M. and Sawers, R. G. (2013). A universally applicable and rapid method for measuring the growth of Streptomyces and other filamentous microorganisms by methylene blue adsorption-desorption. Appl Environ Microbiol 79(14): 4499-4502.
Fischer, M., Falke, D. and Sawers, R. G. (2013). A respiratory nitrate reductase active exclusively in resting spores of the obligate aerobe Streptomyces coelicolor A3(2). Mol Microbiol 89(6): 1259-1273.
Kieser, T., Bibb, M. J., Buttner, M. J., Chater, K. F. and Hopwood, D. A. (2000). Practical Streptomyces Genetics. Norwich: The John Innes Foundation.
Rider, B. and Mellon, M. (1946). Colorimetric determination of nitrites. Industrial & Engineering Chemistry Analytical Edition 18(2): 96-99.