Adam Idoine Carnegie Institution
12 protocols

Alizée Malnoë Umeå Plant Science Centre
4 protocols

Francesco Dal Grande Senckenberg Gesellschaft fuer Naturforschung
2 protocols

Gregory Finnigan Kansas State University
2 protocols

Editor
Joëlle Schlapfer
  • Lawrence Berkeley National Laboratory
Research focus
  • Plant science
7 Protocols reviewed
Agrobacterium-mediated Transformation of Nicotiana tabacum cv. Xanthi Leaf Explants
Authors:  Ana Lilia Rosales-Campos and Abel Gutiérrez-Ortega, date: 01/20/2019, view: 333, Q&A: 0
Plant transformation has become an important technology for the large-scale production of a number of goods, ranging from vaccines and pharmaceutical products to biofuel. A plant that is frequently used for this purpose is Nicotiana tabacum ...
More >
Small-scale DNA Extraction Method for Maize and Other Plants
Author:  China Lunde, date: 03/20/2018, view: 1820, Q&A: 1
Corn, or maize, is a major cereal crop and model monocot. Two of its benefits are ease of pollination and tractable genetics. For a comparison of development between maize and the dicot model, Arabidopsis, see Lunde and Hake, 2005. For an ...
More >
2 Protocols edited
Quantification of the Composition Dynamics of a Maize Root-associated Simplified Bacterial Community and Evaluation of Its Biological Control Effect
Authors:  Ben Niu and Roberto Kolter, date: 06/20/2018, view: 1846, Q&A: 0
Besides analyzing the composition and dynamics of microbial communities, plant microbiome research aims to understanding the mechanism of plant microbiota assembly and their biological functions. Here, we describe procedures to investigate the role ...
More >
Extraction and 16S rRNA Sequence Analysis of Microbiomes Associated with Rice Roots
Authors:  Joseph Edwards, Christian Santos-Medellín and Venkatesan Sundaresan, date: 06/20/2018, view: 2567, Q&A: 0
Plant roots associate with a wide diversity of bacteria and archaea across the root-soil spectrum. The rhizosphere microbiota, the communities of microbes in the soil adjacent to the root, can contain up to 10 billion bacterial cells per gram of ...
More >
We use cookies on this site to enhance your user experience. By using our website, you are agreeing to allow the storage of cookies on your computer.